Sweet date toast with brown sugar


Sweet date toast with brown sugar

I have always liked the combination of brown sugar and sweet jujube. I have done steamed bread, haircake, sweet soup and so on before. This time, I changed my way to make toast, using the Chinese method. The finished product has soft tissue and strong jujube fragrance.

Food Material List

  • 1 Golden bread flour (medium) 175g
  • 2 Water (middle species) 105g
  • 3 Yeast powder (medium) 3G
  • 4 Golden bread flour 75g
  • 5 Egg juice 15g
  • 6 butter 25g
  • 7 salt 3G
  • 8 water 40g
  • 9 Powdered Milk 15g
  • 10 Brown sugar 50g
  • 11 Red dates 60g

Operational steps

  • 1 Firstly, the medium-sized yeast powder was prepared by dissolving the medium-sized yeast powder in water.
    Sweet date toast
  • 2 Add 175 grams of bread flour and knead it into a ball. (The middle kind does not need to knead to a certain stage, just knead it into a ball.)
    Sweet date toast
  • 3 Cover with fresh-keeping film and ferment in warm place until 4 times larger.
    Sweet date toast
  • 4 Fermented middling has a honeycomb-like interior and sour taste (as shown in the figure).
    Sweet date toast
  • 5 Boil 40 grams of water and 50 grams of brown sugar in the main dough material into brown sugar water and cool it for later use.
    Sweet date toast
  • 6 The jujube was peeled and cut into small dices.
    Sweet date toast
  • 7 Cut the fermented middling into small pieces and reserve them. Pour the cool brown sugar water into the bread machine. Add all the dough materials except butter and jujube. Then add the middling which is cut into small pieces and knead until the dough surface is smooth. It can pull out a thicker film and add butter.
    Sweet date toast
  • 8 When kneading to the complete stage, a large transparent film can be pulled out.
    Sweet date toast
  • 9 Add the red date dice and knead it well, roll it round, put it in a basin, cover it with fresh-keeping film and relax for half an hour. (Because the middle species has been fermented, so after kneading into dough with other dough materials, it is not necessary to ferment to what stage, just relax for 30 minutes.)
    Sweet date toast
  • 10 The loosened dough is lightly compressed and exhausted, divided into 3 equal parts, rounded, covered with fresh-keeping film and relaxed for 15 to 20 minutes.
    Sweet date toast
  • 11 Roll the loose dough into ellipses one by one.
    Sweet date toast
  • 12 Turn over and fold inward from top to bottom third.
    Sweet date toast
  • 13 Roll it out again.
    Sweet date toast
  • 14 Roll up from top to bottom and pinch the closure tightly.
    Sweet date toast
  • 15 Put the rolled dough into the mold and put it in the warm and humid place for final fermentation (I put it in the oven, then put a cup of hot water which is not completely boiled, about 90 degrees, close the door to generate heat and humidity, the temperature is lower in winter, the water in the middle should be replaced with hot water when it is cold).
    Sweet date toast
  • 16 Finally, after fermentation, brush a thin layer of whole egg liquid on the surface. (I use two ovens, one oven to ferment and one oven to roast, if there is only one oven, the dough fermentation should be taken out ahead of time, otherwise the final fermentation is finished, and wait for the oven to preheat for ten minutes, the dough may be overheated, especially in summer, this time should be well grasped. );
    Sweet date toast
  • 17 The oven should be preheated to 180 degrees in advance. Put the toast mould in the lower layer of the oven and bake for 35 minutes. The toast should be removed immediately.
    Sweet date toast
  • 18 Put it on the net rack and cool it before slicing and sealing.
    Sweet date toast

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Healthcare food category

Restaurant cuisine, Refueling picnic, Winter


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