Sweet Finger Biscuits - Babys Healthy Snacks

Published Aug 15, 2022 at 12:59pm ET

Long finger biscuits are very suitable for babies to eat!

Food Material List

1 Eggs (more than 60 grams in shell) 2
2 Low gluten powder 70g
3 Sugar powder (egg yolk) 20g
4 Sugar powder (protein) 30g
5 Vanilla essence 2 drops

Operational steps

1 Firstly, the yolk and egg white were separated. The egg white was put into an anhydrous and oil-free beating pot. When the fish eye blister was low-grade with an electric beater, 10 g Sugar was added.
2 When using the electric egg whisk to produce a fine white foam, add 10 grams of white sugar.
3 Then use high-grade whipping protein, when the protein has clear lines, add 10 grams of sugar, continue whipping.
4 Send the egg whites to the egg whisker, and lift the whisker to pull up the small sharp corners. Dont send them any more! __________
5 Egg yolk and 20 grams of sugar powder are stirred evenly, then 2 drops of vanilla essence are added to stir evenly.
6 Take 1/2 of the protein into the yolk batter, stirring up and down evenly, do not beat the circle stirring, in order to avoid protein defoaming;
7 Pour the batter into the remaining 1/2 protein and mix it up and down evenly.
8 Sift the low-gluten flour into the egg paste and stir it up and down evenly.
9 Dig the batter into the mounting bag with a spoon.
10 Just squeeze the batter into the finger biscuit mold. (For the first time, I squeezed the finger biscuit mold a little too full.) There is no mold parent, you can squeeze on the silicone pad or oil cloth, it can prevent sticking.
11 The oven is preheated 180 degrees Celsius ahead of time. It can be fired up and down, in the middle, and baked for 20 minutes. (If there are no relatives with finger biscuit moulds at home, the oven is preheated 180 degrees Celsius ahead of time, the upper and lower fires, the middle fires, baking for about 10 minutes!)

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