[Sweet fried chestnut moon cake]

Published May 26, 2021 at 10:57am ET


[Sweet fried chestnut moon cake]

Food Material List

  • 1 Golden Syrup 70g
  • 2 flour 100g
  • 3 Jian Shui 2G
  • 4 Vegetable oil 30g

Operational steps

  • 1 The pie crust and stuffing techniques were all described in the last mooncake with a lot of matching drawings. Write down the stuffing of fried chestnuts with sugar. ~See the picture of fried chestnuts with sugar.
    [Sweet fried chestnut
  • 2 Peeling all the shells
    [Sweet fried chestnut
  • 3 Crush with a mixer
    [Sweet fried chestnut
  • 4 Divided into 40G each, and then wrapped in the middle of a sugar fried chestnut
    This filling is a little scattered, better than just convenient.
    [Sweet fried chestnut
  • 5 Golden yellow syrup 70G + vegetable oil 30G + Maple water 2G is mixed in a container
    add flour and stir into a ball
    divide into 10G dosage. A total of 20. Ball formation
    (cake skin can be refrigerated and relaxed for a period of time before operation. But I hardly spend time waiting for the crust to relax, because I usually follow the order, that is, the first wrapped crust, the first wrapped crust, the first shape. If the production volume is large, the first one will be almost relaxed when the last one is finished. But if you think that the sugar and oil of the finished moon cake is not fully fused, you can try to relax the cake skin first and then operate it)
    Flatten the skin from the bottom of the filling and slowly back up, push it to the top and wrap it up, then rub it with your hands. Knead
    evenly and place it in 10 mooncake moulds (50G each). Press the bottom and push out the moulds to form
    oven preheated at 170 C. Bake the middle and lower layers for 7-8 minutes
    and take out the yolk brushing liquid (dont be greedy). The color is too dark and the pattern is not clear.) Return to the oven, open the sheet and roast until the color is up.
    [Sweet fried chestnut

Tips

Chestnut Season + Mooncake Season
See the purchased sugar fried chestnuts also want to make moon cakes! Its more convenient than making Chestnut Puree directly
but its more painful to break chestnuts directly to make stuffing ~
if the stuffing is not good, then increase the ratio of skin to stuffing ~

Ordinary moon cakes actually like to eat skin ~because the stuffing is more greasy
but eating a stuffing is equal to eating sugar fried chestnut WAPI no less and no pressure < b > R >
This moon cake is fragrant. My dog and dog are all trying to please us to eat
but we dare not give it these things to eat. Look at it pitifully gave half an instant to eat.
My mother and I were foolish enough not to move there ~

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Healthcare food category

Refreshing, Snack, Meat 1, Children, Sweet & Spicy, Cookies


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