Sweet glutinous rice heavy

Published Jul 30, 2021 at 07:50am ET

Glutinous rice can also be wrapped in lotus leaves to make zongzi steamed, because without lotus leaves, it can be cooked directly in an electric cooker.

Food Material List

1 Glutinous rice Calculate by person

Operational steps

1 Cut mushroom and shrimp into small pieces and set aside
2 Wash and peel chestnuts, cut pork and salted, and cut sausages.
3 Stir-fry scallions and white meat. Stir-fry all the ingredients in lard and set aside.
4 After soaking glutinous rice for one hour, stir-fry with lard, add soy sauce or oil-consuming seasoning, stir-fry until half-cooked.
5 Pour glutinous rice and accessories into an electric rice cooker and cook.
6 While cooking, chop the taro into a mixer and stir it into paste. Stir-fry it in an oil pan and add a little sugar to make taro paste.
7 Fill the bowl after the rice is cooked. Put some taro paste according to your preference. Success!

Tips

Glutinous rice is more full, its better to have a bowl of clam and salted vegetable soup, or a cup of Tieguanyin tea is a good match

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