Sweet Jujube Cake

Published Sep 7, 2023 at 07:22am ET

Sweet Jujube Cake

This cake with brown sugar and dates is very suitable for women to eat. Boiling brown sugar into brown sugar water is easier to absorb the nutrients than eating it directly, and it has the functions of tonifying Qi, invigorating spleen and stomach and warming stomach. It happened that there was a pot of old-fashioned brown sugar in our house, which was collected under the forest. The brown sugar was heated into brown sugar water and added into it. The cake is made of a seven-inch non-stick cake mold, so it needs to be covered with oilpaper.

Food Material List

1 Egg 3
2 Low-gluten flour 55g
3 Corn oil 30g
4 Brown sugar 40g

Operational steps

1 Soak the jujube for 20 minutes and boil it for a few minutes to soften the skin.
2 Denucleate and crush the dates with a spoon
3 Take out the brown sugar cubes
4 Put the brown sugar into 30 grams of water and boil it over low heat. Dissolve the brown sugar into brown sugar water and cool it for later use.
5 Beat the yolk and egg white in a bowl, and add corn oil to the yolk.
6 Stir well with eggs.
7 Pour in brown sugar water.
8 Stir to make it mixed evenly
9 Sift the sifted flour into the yolk liquid again and mix it evenly with a scraper.
10 Pour the jujube into the yolk paste and mix well.
11 The oven is preheated to 170 degrees in advance and takes 10 minutes to preheat.
12 Egg white is beaten three times with fine sugar until dry foaming. 1/3 of beaten egg white is added to the yolk paste. The egg white is evenly stirred from the bottom up. Pour it back into the protein bowl. Stir well with the same technique.
13 Pour the cake paste into the mould, scrape the surface, and shake out the bubbles.
14 Place the cake in the middle of the oven, 170 degrees, and bake for 16 minutes.
15 When the cake is baked, it is upside down on the airing rack and the grease paper is torn off.
16 Cut it into pieces.

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