- Sweet Kitchen

Published Mar 22, 2022 at 06:38am ET

- Sweet Kitchen

Ha-ha, this dessert used to be bought in supermarkets, but has never known its name, asked a few people do not know, then temporarily called "candy lump" bar! If anyone knows, just tell me! The name asks, is called "Qima Crisp" similar to Sha Qima, but much harder than Sha Qima, suitable for people with good teeth Haha!

Food Material List

1 plain flour 300g
2 Egg 2
3 Jujube paste 100g
4 Powdered Milk 20g
5 Sugar 150g
6 Malt dust One hundred and twenty
7 water 50g

Operational steps

1 Jujube mud: steamed jujube, cored and brown sugar, a small amount of water is beaten into mud by wall breaker
2 Pour flour and milk powder into a bowl and stir with eggs.
3 Add jujube paste and knead well. The dough is soft. Cover and preserve for one hour.
4 Put some cornstarch on the board to prevent sticking and roll it out
5 Cut it into thin strips, try to be as thin as possible, because it will expand when it is fried.
6 Burn oil in the pan, it needs more oil! Add noodles and fry until discolored. Remove immediately.
7 Blow up all in turn
8 Maltose, sugar, water into the pot
9 Stir and boil, about 110 degrees.
10 Pour in fried noodles and stir well.
11 Pour it into the greased mould and compact it. Cool it for about 2 hours.
12 Buckling, slicing

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