Sweet Kitchen God Butter Cookie

Published Jun 24, 2021 at 15:36pm ET


Sweet Kitchen God Butter Cookie

Food Material List

  • 1 Low-gluten flour 200g
  • 2 Berry sugar 35g
  • 3 Egg 1
  • 4 butter 130g
  • 5 Powdered sugar 65g
  • 6 vanilla powder 41 spoons

Operational steps

  • 1 Butter is cut into small pieces and softened at room temperature.
    Sweet Kitchen God
  • 2 Beat the eggs smoothly with an electric beater, add sugar and sugar powder, and continue beating until the butter volume is slightly expanded.
    Sweet Kitchen God
  • 3 Add the beaten egg liquid three times, whipping each time until the eggs and butter are fully blended and then add the next time.
    Sweet Kitchen God
  • 4 After beating, the butter should be in the shape of cream, which is fluffy and white. Add vanilla powder, mix evenly, and sift in low-gluten flour.
    Sweet Kitchen God
  • 5 Stir the flour and butter evenly with a rubber scraper or a flat spoon until the flour is completely wet.
    Sweet Kitchen God
  • 6 Place the batter in your palm, press it flat and put it in the oven. Bake at 190 degrees for 10 minutes. (Because the batter was too thick to withstand cracking, the tapestry bag had to be wiped by hand.
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  • 7 Finish the rendering
    Sweet Kitchen God

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Healthcare food category

Oven recipes, Snack, Meat 1


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