Sweet Kitchen God Butter Cookie

Published Jun 24, 2021 at 15:36pm ET

Food Material List

1 Low-gluten flour 200g
2 Berry sugar 35g
3 Egg 1
4 butter 130g
5 Powdered sugar 65g
6 vanilla powder 41 spoons

Operational steps

1 Butter is cut into small pieces and softened at room temperature.
2 Beat the eggs smoothly with an electric beater, add sugar and sugar powder, and continue beating until the butter volume is slightly expanded.
3 Add the beaten egg liquid three times, whipping each time until the eggs and butter are fully blended and then add the next time.
4 After beating, the butter should be in the shape of cream, which is fluffy and white. Add vanilla powder, mix evenly, and sift in low-gluten flour.
5 Stir the flour and butter evenly with a rubber scraper or a flat spoon until the flour is completely wet.
6 Place the batter in your palm, press it flat and put it in the oven. Bake at 190 degrees for 10 minutes. (Because the batter was too thick to withstand cracking, the tapestry bag had to be wiped by hand.
7 Finish the rendering

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