Sweet Meisse Making Mango White Snow Black Glutinous Rice

Published Jul 9, 2020 at 12:46pm ET

The classic Hong Kong dessert is silky and sweet

Food Material List

1 Black rice 100g
2 Unsalted butter 30ml
3 coconut milk 150ml
4 Ice cream 80g

Operational steps

1 Soak black rice in advance for 2 hours. Pour it into an electric rice cooker. Add sugar, water and steam for 40 minutes.
2 Peel the mango, cut half along the mango core, and cut the bevel knife on the surface.
3 Steamed black rice is kneaded into a round rice ball by hand.
4 Add light cream and coconut milk to the ice cream. Stir in the mixer for 30 seconds. There are many bubbles on the surface.
5 Put the black rice in the dessert cup, pour in the foamed ice cream coconut milk and put the mango on.

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