Sweet Mung Bean Cake

Published Jun 8, 2020 at 19:06pm ET


Sweet Mung Bean Cake

Food Material List

  • 1 Mung bean 250g
  • 2 Oil skin
  • 3 sugar 10g
  • 4 Low-gluten flour 150g
  • 5 water 75g
  • 6 Salad oil 30g
  • 7 Crisp
  • 8 lard 50g
  • 9 Low-gluten flour 100g

Operational steps

  • 1 1. After soaking mung beans overnight, rub off the skin and add a small amount of water to the electric rice cooker to cook the bean paste.
  • 2 2. Mix the oil-skin materials evenly and knead them into a smooth dough cover for 30 minutes.
    Sweet Mung Bean
  • 3 3. Mix the pastry into a ball for 30 minutes.
    Sweet Mung Bean
  • 4 4. Take advantage of this time to add appropriate amount of condensed milk into mung bean paste and mix it into appropriate consistency, so that it can be kneaded into a non-loose ball. Divide them into 25 grams each. (Sweetness added milk according to personal taste)
    Sweet Mung Bean
  • 5 5. Divide the crust into 10 grams and the crispy into 5 grams.
    Sweet Mung Bean
  • 6 6. Put the crust into the crisp by hand, and place the receptacle down for 15 minutes.
    Sweet Mung Bean
  • 7 7. Roll the crispy skin into a bovine tongue.
    Sweet Mung Bean
  • 8 8. Roll up and down.
    Sweet Mung Bean
  • 9 9. Flatten and fold both sides in the middle.
    Sweet Mung Bean
  • 10 10. All folded and relaxed for 10 minutes.
    Sweet Mung Bean
  • 11 11. Roll the skin and wrap it in mung bean stuffing. The closure is flattened upward.
    Sweet Mung Bean
  • 12 12. Place all shaping on the baking tray.
    Sweet Mung Bean
  • 13 Preheat at 13.180 degrees, close the mouth down to the middle and lower layers for 20 minutes, then turn over and bake for 15 minutes.
    Sweet Mung Bean
  • 14 Sweet and crisp, with distinct layers, you wont get tired of eating too much!
    Sweet Mung Bean

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Healthcare food category

Oven recipes, Snack, Meat 1, Healthy


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