Sweet Orange Similu

Published Oct 9, 2022 at 23:19pm ET

Sweet Orange Similu

Having been used to eating mango Similu before, when there were no mango and oranges at home today, I thought about trying to make it. Sour and sweet, sweet and sour, I hope my cooks would like it too. Im a novice who cant cook and has no pressure. Just for reference, dont spray me.

Food Material List

1 Sago 100g
2 orange 1
3 Sugar According to taste
4 Coconut milk 2 boxes

Operational steps

1 Choose a round little Sammy, not too big, not too familiar supermarket can buy a bag.
2 Put more water in the pot and add sago (its not easy to stick to the pot after boiling)
boil over high heat and boil over low heat for 10-20 minutes, stirring with wooden spade more.
3 Cook sago until it has a small white spot in the middle. Turn off the heat for 5 minutes.
4 The sago is transparent and drained for later use.
5 Pour coconut juice/pure milk into the pot, add boiled sago and cut oranges into white sugar, cook on and off the fire, and then remove them. They can be eaten in the refrigerator and refrigerated. It tastes better. A little coconut juice
I ate it in the picture.

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