Sweet osmanthus sauce

Published Jul 10, 2021 at 09:50am ET

Food Material List

1 Fresh Osmanthus fragrans
2 White granulated sugar
3 Long trifoliate orange Or lemon 2

Operational steps

1 Sweet osmanthus sauce (1):
ingredients: fresh osmanthus fragrans, sugar, immature orange or lemon 2
tools: bamboo plaque, clean glass bottle
practices:
osmanthus is washed with clean water, leaving no impurities, placed in the bamboo plaque in a cool place to dry.
Cut the trifoliate orange or lemon, squeeze the juice into a bowl and mix with osmanthus fragrans. Citric acid can keep the fragrance and color of flowers, so that osmanthus sauce can be placed for more than one year.
Lay sugar on the glass bell, marinate osmanthus with sugar, and finally sprinkle sugar
about 2 cm thick on the top, and keep it sealed. Less than br /> 7 days later, it can be opened and eaten.
2 Sweet osmanthus sauce (2):
ingredients: dried osmanthus fragrans, sugar,
method:
dried Osmanthus fragrans with water for reserve. The
water is sugared and dissolved in medium-high heat;
solution is bubbled with salt, boiled with Osmanthus fragrans and boiled with syrup
instead.
When homemade osmanthus sauce is not boiled enough, it will be too thin. It can be boiled again or adjusted with a little maltose. It is too hard to boil over the fire and can be diluted with water.

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