Sweet potato balls catchy

Published Jun 1, 2023 at 14:31pm ET


Sweet potato balls catchy

I remember when I was a kid, I loved sweet potatoes most, but my mother always refused to let me eat more, for fear that I would eat more stomach acid, so there were always many steamed sweet potatoes left every time. My father made this thing for me. After so many years, I still loved this taste. Today, I will share my fathers love to you.

Food Material List

  • 1 sweet potato 1000g
  • 2 flour Appropriate amount
  • 3 Egg 3
  • 4 Sugar 100g

Operational steps

  • 1 Sweet potatoes are cleaned and steamed in a cage. There is no specific time. Why? Sweet potatoes differ in size and time. Steam them until they are easily pierced with chopsticks. Its better to choose sweet potatoes that are comparatively noodles and make them tasty.
  • 2 Peeled and mashed sweet potatoes, mixed with sugar and eggs
  • 3 Adding proper amount of flour, the amount of flour is uncertain, depending on the wetness of the batter, grasping a ball in the hand, can knead into a ball, but very hands can, flour not too much, otherwise the finished product will be very hard, and will cover the taste of sweet potatoes, can not be too thin, too rare to plastic, the same, reduce the use of eggs. Quantity can also be
  • 4 When the batter is ready, the oil can be heated to 60% heat. Grab a little batter, about the size of a mouthful, roll a layer of chaff, fry until the surface is set until the golden color comes out.
  • 5 It can also be fried directly without bread crumb. Its delicious.
  • 6 The same method uses potatoes without sugar, instead of salt and pepper, pepper powder, which is another delicacy.~

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Healthcare food category

Sour and hot, A dish that goes with liquor, Staple food, Children and adolescents diet, Qiyu temperament


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