Sweet potato cake look

Published Nov 26, 2021 at 04:12am ET


Sweet potato cake look

Food Material List

  • 1 Sweet potato 150g
  • 2 Glutinous rice flour 90g
  • 3 Condensed milk 30g
  • 4 milk Appropriate amount
  • 5 Red bean paste 110g

Operational steps

  • 1 Steam the potato cooker for 20 minutes, then open it and poke it with chopsticks to see the ripeness. Dont be too soft, too wet. Dry potatoes will have a strong melon flavor. When it is ripe, take out the skin and crush it into a muddy shape with a spoon. A little sugar can be added in the process.
    Sweet potato cake
  • 2 Sift the glutinous rice flour into the mud of sweet potato, do not pour it in one time. Suggest that it should be divided into four times. At the same time, milk and milk should be added separately to avoid touching hands. Knead the dough all the way can be done with a spoon until the dough does not touch hands and the color is even.
    Sweet potato cake
  • 3 Divide the dough into groups. You can squeeze it by yourself. If you like to eat bigger, you can squeeze it bigger.
    Sweet potato cake
  • 4 Divide the bean paste into small balls. The quantity is the same as the dough, and the size is even. Then you can start to pack it. When I pack it, its the size above.
    Sweet potato cake
  • 5 Press the dough into a cake before frying, or press it into a mold. It looks better. Then hot oil pan, oil can be added a little more, otherwise easy to touch the pan. Oil temperature is enough to put chopsticks into the edge to foam. Never open a small fire. In order to avoid sticking to each other, it is better to put three or four chopsticks at a time. After frying for one minute, gently shovel the edge with a shovel, then turn it over and continue, and it will be ripe twice or so.
    Sweet potato cake
  • 6 Put oil-absorbing paper on the plate, start the pan and load the plate.
    Sweet potato cake
  • 7 I made half of the pumpkin pie and half of the pumpkin pie was yellow.
    Sweet potato cake

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Healthcare food category

Baking, Children, Stew, Northeast Cuisine 1


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