Sweet potato ginger syrup photogenic

Published Aug 25, 2023 at 17:48pm ET

Sweet potato ginger syrup is a very classic Cantonese syrup, in this cold winter morning, drink a bowl of hot syrup, warm body, refreshing spirit, but also to withstand the wind and cold, the practice is very simple, it does not take too much time, I like to choose brown sugar or black sugar, women, from time to time to time to replenish their blood. Love beauty and dont want to spend too much time with me!

Food Material List

1 sweet potato 1~2
2 ginger 1 pieces
3 Brown sugar Appropriate amount

Operational steps

1 Sweet potatoes are peeled, washed and cut into pieces of appropriate size. The starch and white gum on the surface of sweet potatoes are washed away (fresh potatoes are rich in water and gum), in order to make the soup clear and attractive without foam.
2 Take a clean oil-free pot, pour in appropriate amount of water and boil it. Put in potatoes, cut some ginger shreds or ginger powder and cook with it.
3 About ten minutes later, a chopstick can be inserted into the potato chips smoothly to prove that they are ripe. Put in the proper amount of sugar for your taste. After the sugar is completely melted, you can turn off the fire and enjoy it.

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