Food Material List
- 1 Sweet potato 3,4
- 2 Glutinous rice flour 50g
- 3 flour 20g
- 4 milk 50ml
- 5 Condensed milk A small spoon
- 1 Peel and steam sweet potatoes
- 2 Put it in a container and pound it into mud (if its too dry, add some water, just a little, Ill add a little too much, too soft, not easy, sticky hands)
- 3 Add the glutinous rice flour to the milk and mix it well.
- 4 Pour the batter into the mashed sweet potato
and stir well.
- 5 After stirring evenly, it can be divided into small pieces of similar size, kneaded into a ball, slightly flattened
then put the flour on the plate
and then put the sweet potato cake on the flour plate with a dip of oil
and fry it in the hot oil pan.
- 6 Because its cooked sweet potatoes, you dont need to fry them for too long, fry them for 3 or 4 minutes (front and back)
click, thats the finished product (in fact, its a little failed, but its nice and tastes good).
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