Sweet potato sweet-scented osmanthus rice cake
Published May 20, 2020 at 05:49am ET
Food Material List
- 1 Glutinous rice flour
- 2 Osmanthus Honey
- 3 Purple sweet potato
- 1 Purple potatoes are cooked and pressed into mud with forks.
- 2 Glutinous rice flour mixed with sweet osmanthus honey, slowly add warm water, knead into a non-sticky hand more hard dough.
- 3 Mix purple potatoes with glutinous rice flour, add a little warm water, and knead into non-sticky dough.
- 4 Purple potato dough and sweet-scented osmanthus dough are rolled roughly square with a rolling stick, about 3 mm thick.
- 5 Two kinds of skin overlap: the first layer of sweet osmanthus honey skin, the second layer of purple potato skin, the third layer of sweet osmanthus honey skin...
- 6 Steam for 30 minutes or so in the fire, depending on the size of dough.
- 7 After steaming, remove and cool.
- 8 Rape oil spatula, slice the rice cake and sprinkle with sweet-scented osmanthus honey.
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