Sweet potato sweet-scented osmanthus rice cake

Published May 20, 2020 at 05:49am ET


Sweet potato sweet-scented osmanthus rice cake

Food Material List

  • 1 Glutinous rice flour
  • 2 Osmanthus Honey
  • 3 Purple sweet potato

Operational steps

  • 1 Purple potatoes are cooked and pressed into mud with forks.
  • 2 Glutinous rice flour mixed with sweet osmanthus honey, slowly add warm water, knead into a non-sticky hand more hard dough.
  • 3 Mix purple potatoes with glutinous rice flour, add a little warm water, and knead into non-sticky dough.
  • 4 Purple potato dough and sweet-scented osmanthus dough are rolled roughly square with a rolling stick, about 3 mm thick.
  • 5 Two kinds of skin overlap: the first layer of sweet osmanthus honey skin, the second layer of purple potato skin, the third layer of sweet osmanthus honey skin...
  • 6 Steam for 30 minutes or so in the fire, depending on the size of dough.
  • 7 After steaming, remove and cool.
    Sweet potato sweet-scented
  • 8 Rape oil spatula, slice the rice cake and sprinkle with sweet-scented osmanthus honey.
    Sweet potato sweet-scented

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Healthcare food category

Refreshing, Kindergarten recipes, Creative dishes, Children, Teenagers, Single recipes, Sushi, Sweet & Spicy, Iodine supplement diet, Nourishing hair


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