Sweet potatoes, black sesame, rye bread

Published Sep 27, 2022 at 10:34am ET


Sweet potatoes, black sesame, rye bread

Food Material List

  • 1 Whole wheat flour 250g
  • 2 Rye flour 50g
  • 3 milk 250ml
  • 4 Sweet potato puree 100g
  • 5 Sweet potato mashed (stuffing) Appropriate amount
  • 6 sugar 20g
  • 7 salt 4G
  • 8 Olive oil 7G
  • 9 yeast 6g
  • 10 Semen Sesami nigrum Appropriate amount

Operational steps

  • 1 Put all the ingredients except the sweet potato puree for filling into the bread machine and choose to knead the noodles for fermentation.
  • 2 The dough is ready for shaping. Both hands are covered with rye flour with silica gel cushion, which can be used for exhaust shaping.
  • 3 Roll the dough into small pieces with a rolling pin. Spread the sweet potato paste in the middle of the dough and roll it up from one end into large rolls. Form a dough, pay attention to the mashed potatoes do not leak out.
  • 4 Beat the barley flour into the fermentation basket evenly. Put the dough in the fermentation basket and pat it gently with your hands. Press it.
  • 5 Cover with fresh-keeping film and put in oven to select fermentation function. Fermentation for 40 minutes.
  • 6 If all goes well, the dough should ferment very well in 40 minutes. Gently flip it upside down on a greased baking tray, and the dough will show a beautiful pattern, like a ring.
  • 7 Oven 190, 30 minutes. Oven is different, time is different, about 25 minutes.
  • 8 Baked bread put 2 hours before eating more nutritious~

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Healthcare food category

Baking, Oven recipes, Snack, Meat 1, Light, Korean cuisine 1


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