Sweet red radish

Published Oct 4, 2022 at 08:12am ET


Sweet red radish

Red radish is usually small and round, which is seldom eaten by Southern families. That day, passing the market, I saw the bright and lovely color of red radish, so I bought it and tried it at home.

Food Material List

  • 1 Red radish 3 pieces
  • 2 lean meat 300g

Operational steps

  • 1 No pictures were taken before, they can only be passed down in this way. Its really simple. 1. Red radish and meat are sliced. After the meat is cut, it is salted with raw meal, soy sauce and salt for a while. 2. In a hot pot, heat the meat in oil for 8 minutes. Stir-fry the meat until the meat is 8-ripe.
    Sweet red radish
  • 2 3. Place the meat in a pan and set aside. Stir-fry garlic, add carrots, stir-fry for 3 or 4 minutes, add some boiling water to cover the pot and cook for 6 minutes. 4. Finally, stir-fry the meat for a while, add the bean drum, and stir-fry for a while. Seasoning with salt, chicken extract and soy sauce is a common practice according to personal taste. Stir-fry until the color is even, then the pot will come out. Finally sprinkle onions! Complete. A super simple home-cooked dish.
    Sweet red radish

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Healthcare food category

Infants (8-10 months), Hong Kong Food, Featured delicacies


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