Sweet Roasted Chestnuts Jiuyang Baking Theater
Published Sep 8, 2023 at 12:07pm ET
This chestnut was sent by relatives. It is said that it is wild, pure green food. It has natural sweetness and brings a lot of bad food. It comes back with a few kilograms. The main reason is that there are many kinds of delicious food. It has been put in the refrigerator for fear of raw insects. The girl wants to eat chestnuts. If she is not in the mood to cook, she should roast chestnuts.
- 1 Ingredients: Chestnut brown sugar, vegetable oil, honey
- 2 Wash the chestnuts with water, drain the water, and cut each chestnut with a knife.
- 3 Put the cut chestnuts in a basin, pour in vegetable oil and stir the chestnuts.
- 4 Make every chestnut surface evenly coated with vegetable oil.
- 5 Place tin paper on the baking tray and spread the chestnuts flat into the baking tray.
- 6 Preheat the oven at 200 degrees. Put the chestnuts in. Bake them up and down for about 25 minutes.
- 7 Add brown sugar in hot water and stir well until brown sugar melts and honey is stirred evenly.
- 8 Remove the baking tray, dip it in sugar water with a brush and brush it on the chestnut surface.
- 9 After brushing the sugar water, continue to put it in the oven.
- 10 Bake for about 5 minutes.
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Healthcare food category
Meat 1, Children and adolescents diet, Children