Sweet Sago Cream with Coconut Milk perfection

Published Aug 25, 2022 at 16:14pm ET


Sweet Sago Cream with Coconut Milk perfection

Food Material List

  • 1 Coconut Juice Appropriate amount
  • 2 Sago Appropriate amount
  • 3 sugar Appropriate amount

Operational steps

  • 1 Prepare some sago. The criteria for choosing sago are white, smooth and round, hard and unbreakable, non-paste after cooking, good transparency and toughness to chew.
    Sweet Sago Cream
  • 2 Cook sago. The way to cook sago is to boil water in a pot and put sago in a small fire. In the process of cooking, stir constantly until the sago becomes transparent and turn off the fire. Rinse in cold water. The cooked sago is a transparent bead, as shown in the figure.
    Sweet Sago Cream
  • 3 Choose a small bowl and put in half a bowl of cooked sago.
    Sweet Sago Cream
  • 4 Pour coconut juice into the pot, add proper sugar and simmer over low heat. Pour into sago and serve. Cold food can be served in the refrigerator in summer.
    Sweet Sago Cream

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Healthcare food category

Snack, Cook, Fresh, Braise, Creative dishes, Children, Taiwanese cuisine


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