Sweet-scented osmanthus cooked rice wine (two of three treasures of hairy crab)

Published Nov 14, 2023 at 03:45am ET

Some time ago, the circle of friends crazily brushed the screen of "what to do in autumn", I only remember the sixth thing: open a jar of Osmanthus wine, eat hairy crabs! What other autumn outings, what thinking, I have not remembered, only this! Be sure to finish it while autumn is still here! Its too late to marinate, but I can cook rice wine. Besides, hairy crabs are cold. Shanghai people like to warm a pot of rice wine. Its absolute. Xiao Pang borrowed the method of brewing beer in Sichuan and boiled yellow rice wine with osmanthus blossom.

Food Material List

1 Shanghai Yellow Wine 300ml
2 Jujube 2 only
3 Chinese wolfberry Appropriate amount
4 Crystal sugar Appropriate amount
5 Sweet-scented osmanthus Appropriate amount
6 Ginger slices Appropriate amount

Operational steps

1 Heat the pot and turn it off. Pour in Shanghai rice wine.
2 Put ginger slices, broken dates, wolfberry, and ice sugar.
3 Boil on fire.
4 When the sugar melts, throw in a handful of osmanthus, turn off the fire and cover it.
5 A mouthful of hairy crab, a mouthful of hot rice wine, sweet silk, perfect match!

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