Sweet, Soft and Glutinous Lucky Bag

Published Jun 13, 2021 at 19:05pm ET


Sweet, Soft and Glutinous Lucky Bag

This is a very delicious steak, very soft and waxy taste, very delicate organization, sweet entrance is particularly suitable for breakfast, and plastic surgery is relatively convenient and simple, suitable for baking rookie hands oh. This kind of lucky exhaust bag is made by direct method, but the effect is very good. Its worth trying. Fangzi comes from the "home of love beauty" on Weibo. The mould in the picture is 23.8*23.8 square mould. The brand is right. It feels very good that it is not sticky at all. Of course, it is possible to use other moulds. Note that if it is not anti-sticking, soften butter should be applied to avoid sticking. The ingredients of this bread can be used to make a package of this mold. Everyone should adjust the weight according to their own mold.

Food Material List

  • 1 High powder 260g
  • 2 sugar 50g
  • 3 salt 3G
  • 4 yeast 4G
  • 5 Egg 50g
  • 6 warm water 50g
  • 7 milk 50g
  • 8 butter 35g

Operational steps

  • 1 Put all ingredients except butter in the bread barrel and knead for 25 minutes
    milk and water to be warm and warm. This will help stimulate yeast activity.
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  • 2 After kneading, add softened butter at room temperature and continue kneading for 20 minutes.
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  • 3 Round the dough and put it in a basin. Leave it warm (I put it next to the heater) and ferment it to twice the size, about 60 minutes.
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  • 4 Fermented dough is removed from the pot and exhausted and rounded.
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  • 5 Divide into 6 pieces on average. Cover the film and let it stand for 15 minutes.
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  • 6 Roll the dough into an oval shape with a rolling pin.
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  • 7 Thinning the lower edge of the ellipse helps to bond
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  • 8 The bread rolled up from top to bottom and tightened the mouth.
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  • 9 After operating the remaining dough in steps 6-8, adjust the size of the dough according to the size of the die.
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  • 10 Put the mould in the oven (without electricity), put a pot of hot water, stifling for secondary fermentation, about 55 minutes fermentation to twice the size, gently smear the yolk water
    yolk water = yolk + water (yolk: water = 1:1)
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  • 11 Preheat oven at 160 degrees and bake for 16-18 minutes
    Pay attention to colouring and cover tin paper in time.
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  • 12 Delicate taste
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  • 13 It tastes so sweet that you can try it soon.
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Healthcare food category

Southeast Asian Food, Choking chili pepper, Salad


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