Sweet Summer - Fresh Cheese Frozen Snow Bar

Published Jul 24, 2022 at 23:30pm ET


Sweet Summer - Fresh Cheese Frozen Snow Bar

Food Material List

  • 1 Gelatin sheets 1 tablet (5g)
  • 2 Milk 330g
  • 3 Berry sugar 50g
  • 4 Unsalted butter 50g

Operational steps

  • 1 Soften the gelatin tablets in ice water and drain them. Set aside.
  • 2 Mix the remaining ingredients (fresh milk, granulated sugar and light cream) and cook until the granulated sugar dissolves to a slight temperature.
  • 3 Stir in the soft gelatin slices, pour them into cups, dishes or moulds, and put them in the refrigerator for 3-4 hours to form.
  • 4 Vanilla cream jelly as decorative raw material is milk 100g fine granulated sugar 25g egg yolk, starch 5g vanilla essence 1 drop light cream 50ml
  • 5 Egg yolk is beaten thick and lighter with an egg beater; starch is mixed and sifted into the yolk paste, gently turned over with a rubber scraper to form the yolk paste; milk is poured into a milk pot, boiled over a low heat, sugar is added and stirred until sugar is dissolved, and the fire is switched off immediately; the boiled milk is slowly poured into the yolk paste, without side-down. Stop stirring to prevent the yolk batter from caking. After stirring evenly, pour the yolk batter back into the milk pot and gently mix it. Add a few drops of vanilla extract and mix the boiled yolk batter in a large bowl of ice water (do not stop stirring); when the yolk batter becomes cold, beat the light cream until it can keep the pattern. Mix with egg milk paste, mix well with rubber scraper, freeze in refrigerator until solid.
  • 6 When decorating, use knife shavings to lay on the cheese surface, the production is completed!

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