Sweet sweet potato with red bean and sweet osmanthus

Published Aug 29, 2021 at 23:42pm ET

Another season of Osmanthus fragrance. The city of Suzhou began to spread all kinds of sweet-scented osmanthus snacks: sweet-scented osmanthus cake, sweet-scented osmanthus wine, sweet-scented osmanthus porridge, sweet-scented osmanthus dumplings.... The light fragrance and sweet taste make people irresistible.

Food Material List

1 Red bean Appropriate amount
2 Taro Appropriate amount
3 Osmanthus Syrup Appropriate amount
4 Red dates Few

Operational steps

1 Wash red beans, add jujube and wolfberry and stew them in a pressure cooker or casserole.
2 After peeling and washing taro, cook it in cold water. Add red beans and sugar and cook over low heat until thick.
3 In a bowl, ladle a spoonful of osmanthus and add a little condensed milk. You can enjoy the delicious food.

Tips

I used small black beans here. My mother-in-law sent them from the countryside of Fujian Province. They have higher nutritional value. Beans must be soaked before boiling, boiling for a long time before crisp to melt water, taste sweeter.

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