Sweetened Bean Paste with White Scarfskin

Food Material List

  • 1 protein 3
  • 2 Starch and flour Each 5g
  • 3 bean-paste filling Appropriate amount

Operational steps

  • 1 Bean paste filling is kneaded into small balls of uniform size.
  • 2 The protein was beaten to rigid foam.
  • 3 Add starch and flour and mix well to form a protein paste.
  • 4 Fill the protein paste with a spoon of suitable size. Put the bean paste ball in the middle and wrap it with the protein paste.
  • 5 When the oil in the pan is hot, put in the protein ball and fry it to light yellow. The oil temperature should not be too high.
  • 6 After frying, serve on a plate and sprinkle some sugar.

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