Swiss strawberry roll
Published Jun 11, 2022 at 17:05pm ET
The babys first snack is Swiss roll, but no matter how big the brand is, its not as safe as the one he made. And now the strawberries are good looking and tasty, so he tries to make one. Its really better than the ones sold outside.
Food Material List
- 1 Strawberry
- 2 cream 100ml
- 3 Low-gluten flour 42g
- 4 sugar 55g
- 5 Egg 3
- 6 oil 17g
- 7 milk 20g
- 1 First make the bottom of Qifeng cake, separate the egg yolk and add sugar to the egg yolk.
- 2 Add milk and oil
- 3 Mix well, add low gluten flour, butter and sugar.
- 4 Whisk the egg white with an egg beater and add 30 grams of sugar three times. Whisk the egg white until the tip of the egg beater comes out.
- 5 Add a third of the protein to the yolk mixture and stir it from bottom to top. Do not circle or over stir.
- 6 Pour the mixture into the remaining protein and stir well as in the previous step.
- 7 Place oil paper on the square baking tray, cut off the four corners as shown in the picture, and then brush a layer of oil.
- 8 Pour the mixture into the baking pan, shake the air several times, and scrape the surface flat.
- 9 140 degrees 25 minutes, then 170 degrees 15 minutes, take it out and pour it on the paved oil paper. Sprinkle a layer of sugar powder on the oil paper beforehand, otherwise the good-looking side will stick on the oil paper and not take off.
- 10 Spread a layer of butter on the face, put the cut strawberries on it, use the rolling stick to hold one side of the grease paper, roll it up bit by bit, roll it up while tightening it.
- 11 After wrapping it up, wrap it in oil paper and put it in the freezer like candy.
- 12 Cut it into rolls and decorate it with strawberries. How about it? Its beautiful, tasty and safe.
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Healthcare food category
Oven recipes, Snack, Meat 1, Toast