Swiss Tea Roll picturesque

Published May 12, 2023 at 21:44pm ET

Food Material List

1 Low powder 50g
2 Egg 4
3 Sugar Appropriate amount
4 Olive oil 40g
5 milk 40g
6 Tea powder Appropriate amount
7 Unsalted butter Appropriate amount
8 Lemon juice Appropriate amount

Operational steps

1 Protein, yolk separation
2 Mix egg yolk with olive oil, milk and 30 grams of sugar.
3 Sift in starch and mix well
4 Sift in proper amount of tea powder and mix well
5 Squeeze in lemon juice and whisk 30 grams of sugar three times.
6 The whitening cream is wet and the egg head is pulled up by a small hook.
7 Cut the egg white cream three times and mix it in the egg yolk paste.
8 Mix well, pour into the baking pan, scrape flat and smooth out the bubbles.
9 Preheat oven at 170 C for 5 minutes, bake for 15 minutes, take out buckle and cool
10 100 g light cream with a little lemon juice and 10 g Sugar with lines
11 The cake body is rolled up carefully from one end with a proper amount of cream on it.
12 Finished product drawings
13 Cut into pieces after refrigeration setting

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