Swordfish come out of spring tide mist

Published Dec 28, 2021 at 04:03am ET

Agricultural proverb has "the spring tide fog out of the knife fish", is the earliest seasonal fresh fish in spring. Saury has a narrow, thin side, rather like a sharp knife, shining like silver, tender flesh, but many fine hairy bone spines. Meat is delicious, fat but not greasy, with a slight fragrance.

Food Material List

1 Saury 500g
2 corn starch 100g
3 salt Few
4 Yellow Wine 20g
5 Baking powder 2G
6 Scallion Few
7 Ginger slices 6 tablets

Operational steps

1 Wash the saury and marinate with scallion, ginger slices, salt and rice wine for 40 minutes.
2 Corn starch is mixed with water, salt and baking powder. Heat the pan with oil. Each cuttlefish is put into oil after hanging paste. The fire is set and the small fire is slowly fried into golden yellow. Except for one big bone in the fish body, the whole fish (with head and tail) should be crisp and edible. Sprinkle onions and serve.

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