Swordsman Fried Pleurotus ostreatus

Soft fried mushroom is really one of the best ways to eat mushrooms. It is tender outside and delicious in burnt fragrance. After fried, it takes off most of the moisture, and tastes really good. It was always not good before. After repeated research, it finally matures and has time to make it once. It is simple and delicious.

Food Material List

  • 1 Oyster mushroom
  • 2 Egg 1
  • 3 flour
  • 4 starch
  • 5 Salt and pepper
  • 6 Soy sauce
  • 7 Cooking wine
  • 8 water

Operational steps

  • 1 Wash Pleurotus ostreatus and tear into two finger width
    Swordsman Fried Pleurotus
  • 2 Starch, flour, rice wine, eggs, sauce, water into batter
    Swordsman Fried Pleurotus
  • 3 The mushroom is dipped in paste, rolled from the dry flour, then fried in a frying pan. The oil temperature is 70% hot, fried in medium and small heat, and fried into a golden yellow pot.
    Swordsman Fried Pleurotus
  • 4 Sprinkle the prepared salt and pepper. Okay, a delicious fried mushroom is ready. If you like to drink, you can often make a little. Its good to drink.
    Swordsman Fried Pleurotus

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