Sydney stewed with sugar Lily

Last night, I felt like I had some symptoms of cold, sore throat and runny nose. I took some cold medicine before going to bed, and I woke up in the morning with much less symptoms. When I came back to the vegetable market in the morning, I saw a grandmother selling fresh lilies at the entrance of the market. Grandmother said it was their own lily. Several early-rising boilers also gathered around to select lilies. I saw that lilies were fresh and full, with thick flesh. I asked for a price of 30 yuan a kilogram. I did not hesitate to buy a few of them back, just a few in the refrigerator. A Sydney, immediately went into the kitchen and began to stew Sydney Lily Sugar Water. Hope that eating can completely eliminate cold symptoms... Lily has the functions of moistening lung, relieving cough, clearing heart and tranquilizing mind. It can be used for pulmonary tuberculosis, hemoptysis, chronic cough due to lung deficiency, asthma, palpitation, insomnia, unknown residual heat after fever, anxiety and thirst. ~ Sydney is a good food for moistening the lungs. Two kinds of food are stewed together with sugar water, which has a good auxiliary effect on wind-heat cold.~