After a few days without renewal, Huixin is all right. Thank you for your concern about Shanxi: You need a long queue to eat the famous snack named Jiaojiao, which started from Kublai Khans mother in the Yuan Dynasty. Shanxi needs a long queue to eat the famous snack named Jiaojiao, which started from Kublai Khans mother in the Yuan Dynasty. Its just that computers are always out of order these days. I dont know whether its because of the cold weather or the aging of the machine. My friend said that I spent too much time blogging and was revenged by the computer in Shanxi: It takes a long queue to eat the famous snack named Jiaoyuan, which was given by Kublai Khans mother in the Yuan Dynasty. Yesterday, it was sent to the maintenance department. Today, everything is back to normal. When the weather gets cold, I want to eat mutton. At the weekend, I bought a mutton hind leg for 150 yuan. I asked the shop to help me pick out some lean mutton. The rest of the lean mutton was cut into sections with bones. I went home and cleaned the fresh-keeping bags and put them in the refrigerator for freezing. Then I opened a series of Shanxi mutton eating methods. At that time, the news was posted on the micro-blog, which immediately drew the suggestions of Shanxi fellow villagers. Everyone came up with the idea of eating Shanxis "sheep mowing" unexpectedly. Shanxi: It takes a long line to eat the famous snack, Ju Zheng Liao Jiao Zheng, which was given by Kublai Khans mother in Yuan Dynasty. Everyone thinks its just what I want. He bought 10 yuan of sheep miscellaneous from delicatessen and cooked this delicacy one afternoon at the weekend. "Mixed sheep mowing" also known as "mixed sheep", is a local name snack in Shanxi. Walking in the streets and alleys of Shanxi, you can see small shops operating "sheep mowing" everywhere, with small doors and flourishing business. Usually, every shop puts a big pot on the fire. There is old soup in it. All the mixed sheep are put together to wait for the pot to come down. Every time a guest comes, the boss will ask you how many to eat. It means you have to add a couple of meat. The price depends on how much meat you want. Dont think sheep miscellaneous is pure meat, it will be accompanied by noodles. The old soup of each family has different ingredients and different tastes. To friends in Taiyuan, Huixin advises you to go to "Hao Gang Yang Grocery". This is the old shop in Taiyuan, which manages sheep groceries. The soup is pure in color and tastes mellow. However, if you want to eat the delicacies of his family, you must be patient and be prepared for the long queue. According to legend, Shanxi people have been eating miscellaneous mowing for hundreds of years, which began in the Yuan Dynasty. One was given by Kublai Khans mother. Legend has it that in the ninth year of Yuan Xianzong, Kublai Khan, the ancestor of Yuan Dynasty, led the Yuan Army from Jin to the Central Plains. His mother, the Queen Mother of Kublai Khan, was accompanied by the army. When she passed through Quwo County, Shanxi Province, her mother, the Queen Mother of Kublai Khan, became ill. Xu Guozhen, a famous doctor of Quwo, cured her and became the favorite doctor of Kublai Khans Xu Mu, a good chef of Hans family, served the Empress Dowager Zhuangsheng with her son. Han felt sorry to see Mongolians eating mutton and discarding the water. He picked up the water and washed it, cooked it, and ate it with scallions and chili peppers. It tasted very delicious. After tasting it, the Queen Mother gave her more than praise, namely "sheep cheese". Since then, it has gradually spread and become a folk snack. Sheep mowing has different names and eating methods in different areas of Shanxi Province. There are three ways of south, middle and North represented by Quwo, Taiyuan and Datong. The Southern Miscellaneous Cutting (Quwo) emphasizes boiling in water, raw soup, milky white soup and mellow fragrance. The method of making soup is roughly four steps: cleaning, boiling, cutting and matching, and the process is fine; the middle road (Taiyuan) is full of miscellaneous cutting materials, adding onion, ginger, parsley, flour bars, tofu, and some flavor when boiling and mixing soup; the northern road (Datong) is rough in eating and making methods, the big pot is placed on fire, and even soup is added. Cook in a pot with material, keep with food, regardless of form. Today, Im introducing to you the eating method of Taiyuan sheep mixed mowing, which belongs to the household practice
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