Taiyuan sheep hybridization

Published Dec 10, 2021 at 13:12pm ET

After a few days without renewal, Huixin is all right. Thank you for your concern about Shanxi: You need a long queue to eat the famous snack named Jiaojiao, which started from Kublai Khans mother in the Yuan Dynasty. Shanxi needs a long queue to eat the famous snack named Jiaojiao, which started from Kublai Khans mother in the Yuan Dynasty. Its just that computers are always out of order these days. I dont know whether its because of the cold weather or the aging of the machine. My friend said that I spent too much time blogging and was revenged by the computer in Shanxi: It takes a long queue to eat the famous snack named Jiaoyuan, which was given by Kublai Khans mother in the Yuan Dynasty. Yesterday, it was sent to the maintenance department. Today, everything is back to normal. When the weather gets cold, I want to eat mutton. At the weekend, I bought a mutton hind leg for 150 yuan. I asked the shop to help me pick out some lean mutton. The rest of the lean mutton was cut into sections with bones. I went home and cleaned the fresh-keeping bags and put them in the refrigerator for freezing. Then I opened a series of Shanxi mutton eating methods. At that time, the news was posted on the micro-blog, which immediately drew the suggestions of Shanxi fellow villagers. Everyone came up with the idea of eating Shanxis "sheep mowing" unexpectedly. Shanxi: It takes a long line to eat the famous snack, Ju Zheng Liao Jiao Zheng, which was given by Kublai Khans mother in Yuan Dynasty. Everyone thinks its just what I want. He bought 10 yuan of sheep miscellaneous from delicatessen and cooked this delicacy one afternoon at the weekend. "Mixed sheep mowing" also known as "mixed sheep", is a local name snack in Shanxi. Walking in the streets and alleys of Shanxi, you can see small shops operating "sheep mowing" everywhere, with small doors and flourishing business. Usually, every shop puts a big pot on the fire. There is old soup in it. All the mixed sheep are put together to wait for the pot to come down. Every time a guest comes, the boss will ask you how many to eat. It means you have to add a couple of meat. The price depends on how much meat you want. Dont think sheep miscellaneous is pure meat, it will be accompanied by noodles. The old soup of each family has different ingredients and different tastes. To friends in Taiyuan, Huixin advises you to go to "Hao Gang Yang Grocery". This is the old shop in Taiyuan, which manages sheep groceries. The soup is pure in color and tastes mellow. However, if you want to eat the delicacies of his family, you must be patient and be prepared for the long queue. According to legend, Shanxi people have been eating miscellaneous mowing for hundreds of years, which began in the Yuan Dynasty. One was given by Kublai Khans mother. Legend has it that in the ninth year of Yuan Xianzong, Kublai Khan, the ancestor of Yuan Dynasty, led the Yuan Army from Jin to the Central Plains. His mother, the Queen Mother of Kublai Khan, was accompanied by the army. When she passed through Quwo County, Shanxi Province, her mother, the Queen Mother of Kublai Khan, became ill. Xu Guozhen, a famous doctor of Quwo, cured her and became the favorite doctor of Kublai Khans Xu Mu, a good chef of Hans family, served the Empress Dowager Zhuangsheng with her son. Han felt sorry to see Mongolians eating mutton and discarding the water. He picked up the water and washed it, cooked it, and ate it with scallions and chili peppers. It tasted very delicious. After tasting it, the Queen Mother gave her more than praise, namely "sheep cheese". Since then, it has gradually spread and become a folk snack. Sheep mowing has different names and eating methods in different areas of Shanxi Province. There are three ways of south, middle and North represented by Quwo, Taiyuan and Datong. The Southern Miscellaneous Cutting (Quwo) emphasizes boiling in water, raw soup, milky white soup and mellow fragrance. The method of making soup is roughly four steps: cleaning, boiling, cutting and matching, and the process is fine; the middle road (Taiyuan) is full of miscellaneous cutting materials, adding onion, ginger, parsley, flour bars, tofu, and some flavor when boiling and mixing soup; the northern road (Datong) is rough in eating and making methods, the big pot is placed on fire, and even soup is added. Cook in a pot with material, keep with food, regardless of form. Today, Im introducing to you the eating method of Taiyuan sheep mixed mowing, which belongs to the household practice

Food Material List

1 mutton
2 Haggis
3 Sheep blood
4 Vermicelli

Operational steps

1 [Yangtang Seasoning] Ginger 2 slices, onion 2 segments, pepper 10 grains, Astragalus 5 grams, Angelica 5 grams. [Sheep Mixed Cutting Seasoning] Proper amount of white pepper, Shanxi vinegar, chili oil, shallot and coriander.
2 Rinse the boned mutton with clean water and drain the water.
3 In the pot put enough cold water, put in the washed mutton (I bought cooked mutton miscellaneous, if it is raw mutton miscellaneous, put in the pot and cook mutton together).
4 Cook the mutton over high heat so that the amount of water does not exceed the surface of the mutton.
5 There was a lot of foam floating on the surface of the water.
6 Remove mutton and rinse off foam with clear water.
7 In the casserole, put some water and stewed mutton.
8 Put in the prepared cooked sheep mixture.
9 Add 1 piece of scallion, 1 piece of ginger and 5 pieces of pepper.
10 Boil over high heat until water boils, then turn to medium heat to boil.
11 When there is foam floating on the surface, skim the foam with a spoon and continue boiling for 20 minutes (because it is mixed with cooked sheep, it is short, if it is mixed with raw sheep, the time should be extended until the mixed sheep are cooked).
12 Take out mutton with chopsticks and put it on a plate.
13 Drain the soup from the sheep with a spoon.
14 The cooked mutton and mutton soup is poured into a pot and kept in reserve.
15 Re-put proper amount of water in the casserole, and put the mutton in the casserole.
16 Add Astragalus membranaceus and Angelica sinensis.
17 Add the remaining slices of ginger, scallion and pepper.
18 Boil over high heat until water boils, then turn to medium heat to boil.
19 Cook until the mutton is cooked and the soup is milky white.
20 Use chopsticks to fold out the mutton and put it aside, leaving mutton soup in the pot.
21 The first cooked mutton and mutton miscellaneous soup is poured into the second cooked mutton soup, which is called mixed soup.
22 The cooked mutton is fished out and the bone and meat are separated with a knife.
23 Remove the sheep bones and put them into the mixed soup in a casserole.
24 Boil the soup over high heat until it boils. Turn to medium heat and boil for 30 minutes. Make the bone marrow boil the soup Milky white.
25 Add a proper amount of salt to season, and then the soup will be boiled.
26 The purchased sheep blood was washed with clean water.
27 Put the sheeps blood on the board and cut it into pieces with a knife.
28 Put some water into the pot and boil it. Put the sheeps blood into the pot.
29 Add a small amount of salt.
30 Cook over high heat for 1 minute and ladle out sheeps blood and soup with a spoon.
31 Set aside in a bowl.
32 Put some water in the pot, and heat it to the water temperature. Put the noodles in the pot, turn off the fire and soak.
33 Soak until the noodles swell and soften.
34 The cooked mutton with bones removed is sliced with a knife.
35 Cooked sheep are cut into strips with a knife.
36 Boiled sheeps blood.
37 Soaked noodles.
38 Cut shallots and coriander into small pieces.
39 Shanxi old vinegar.
40 White pepper.
41 Homemade chilli oil (if there is lamb oil, it is better to make chilli oil from lamb oil, which tastes good.)
42 At the bottom of the bowl, put a layer of lamb slices, mutton strips and mutton clots.
43 Cover it with a layer of soaked noodles.
44 Spoon into the mixed soup cooked for the third time so that the soup does not pass the surface of the ingredients.
45 Sprinkle coriander and scallions in a bowl.
46 Sprinkle some white pepper.
47 Pour in some Shanxi vinegar.
48 Sprinkle with homemade chili oil.
49 Stir well with chopsticks and youll be ready to eat.

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