Taji cabbage fish balls

Published Sep 2, 2021 at 01:36am ET

After looking at the Taji pot for a long time, I finally started at the flower selection. First I washed it with cold water, then I boiled it with rice washing water, then I boiled it in a small fire for a while, and finally it cooled naturally. Its finally available. Some leaks or overflows are found when cooking rice water, which can be solved by rotating the cover of the pot. After cooking, there was no paste pot or overflow.

Food Material List

1 Fish ball 8 pieces
2 Fresh soy sauce 1 scoops
3 Dried Mama Douchi Chili Sauce 2 scoops
4 Chinese cabbage 6 tablets
5 Tomatoes Half

Operational steps

1 1. Wash the cabbage, cut it into pieces, put the cabbage buns at the bottom of the pot, put the leaves on it, slice the tomatoes, add them up in turn, then fish balls, and sprinkle with soy sauce and chili sauce (afraid of pasting pot, touch a little oil at the bottom of the pot before tired cabbage, do not use vegetable oil, may have the taste of raw clear oil)
2 2. Fortunately, the lid of the pot is filled with air on a high fire and then turned to a low one. It took me ten minutes to turn off the fire. Without opening the lid, you can finish other dishes and serve them directly later.
3 3. Open the lid and enjoy it!

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