Taji pot cabbage vermicelli cooker

Published Aug 28, 2022 at 15:57pm ET

Food Material List

1 Chinese Cabbage 250g
2 Fans 20g
3 Lentinus edodes and Pleurotus ostreatus 50g
4 Yuba 20g
5 Auricularia auricula 20g
6 Pork braised in brown sauce 50g
7 Ginger and onion Appropriate amount
8 soy sauce 5ml
9 salt Appropriate amount
10 Sesame oil Appropriate amount
11 shrimp ravioli 4

Operational steps

1 Taji pot? Its actually a casserole. All the accessories are chopped and chopped.
2 Taji pot is full of water, not too much, and it needs to be fed in a moment, so the water can go to one third of the pot, but not enough in a moment. Put onions and ginger in it and boil it.
3 After boiling water, add the cooked red meat. Ouch, it needs more oil. Otherwise, how to hold the cabbage when it is so light?
4 After boiling water, add all the accessories, add soy sauce, salt, sugar seasoning, come out of the pot to some fragrant oil, can be the next time, cold days to eat hot and energetic.

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