Tandoori Chicken

Published Apr 4, 2022 at 23:02pm ET

Tandoori Chicken

Yogurt gives chicken magic power and makes it fluffy and soft. Its very simple, but its a very distinctive Indian food. A small bowl of yogurt, 4 tablespoons of Tandori powder, 12 teaspoons of sugar, 1 teaspoon of honey, 12 teaspoons of vinegar, 2 teaspoons of Indian sweet chili sauce, a little garlic, 1 teaspoon of salt and 1 teaspoon of olive oil

Food Material List

1 Drumsticks 2 branches

Operational steps

1 Major materials are available.
2 Chicken leg boneless, cut chicken tendon reserve;
3 Pour all the salted ingredients into a small dish.
4 Mix the marinade thoroughly and evenly spread it on the skinned side of the chicken leg.
5 After wrapping with plastic film, put it in refrigerator and marinate for 1 day.
6 Marinate and place at room temperature. Bake in an oven preheated to 180 degrees Celsius for about 10 minutes.
7 Cut the roasted chicken into easy-to-eat sizes, heat and concentrate the gravy left on the baking tray and pour it back into the chicken. The tray is also served with asparagus and red lettuce.

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