Taro bag recipe


Taro bag recipe

Food Material List

  • 1 Taro 1000g
  • 2 Rice Flour 200g
  • 3 Minced meat 200g
  • 4 Sea rice 75g
  • 5 Peanut shredding 75g
  • 6 Coriander 25g
  • 7 soy sauce Appropriate amount
  • 8 White pepper Appropriate amount
  • 9 salt 3G

Operational steps

  • 1 Chop seafood, peanuts and coriander.
    Taro bag
  • 2 Stir-fry minced seafood and put peanuts and coriander on the side to cool down.
    Taro bag
  • 3 Wipe taro into taro shreds, preferably with a slight wipe, the taste is more delicate.
    Taro bag
  • 4 Grinded taro and 200g glutinous rice flour are mixed.
    Taro bag
  • 5 Add 3G salt into taro shreds and sticky rice flour to knead into dough.
    Taro bag
  • 6 Divide taro noodles into small ingredients and stuffing.
    Taro bag
  • 7 The wrapped taro is steamed in a pot for 1 hour.
    Taro bag
  • 8 Steamed taro bags are delicious.
    Taro bag

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Healthcare food category

Poultry, Burst, Friends Dinner, Sour and hot, Kindergarten recipes


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