Taro Stew - Warm up in Winter

Published Mar 13, 2023 at 22:30pm ET

Its so cold these days that I dont want to go out on weekends. Lets make something warm at home.

Food Material List

1 meat at will
2 Taro 500g
3 soybean Appropriate amount
4 Ham with meals Appropriate amount
5 Ginger and onion Appropriate amount
6 soy sauce Appropriate amount
7 Cooking wine Appropriate amount
8 Oyster sauce Appropriate amount
9 salt Appropriate amount

Operational steps

1 Taro peeled, washed and cut into hobs
2 Cut large pieces of pork, and eat large pieces more refreshing
3 Heat oil in pan, add pepper, scallion and ginger, stir-fry.
4 Add pork, add soy sauce, oyster sauce, stir-fry until discolored.
5 Add taro, stir-fry evenly, add proper salt, monosodium glutamate, add boiling water without taro, cover and boil over high heat.
6 After the fire is boiled, add soybeans, soybeans are soaked overnight ahead of time, no can not be added. Change to medium and small fire and simmer for half an hour.
7 Cut wide slices of ham and spread them on the dishes. Cover them and cook for five minutes. Turn off the heat and stifle them for one minute. Mix well and ship them out.
8 When the heat is out of the pot, eat while its hot, and eat as much as you can.
9 Its delicious

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