When I was a child, I thought the egg roll should be the best biscuit in the world. Whenever I saw the car of the roasted egg roll put downstairs, I began to skillfully ladle the batter, turn over and roll up on the egg roll machine, stacking up one by one, and I had an indescribable appetite in my heart. Nowadays, people who make egg rolls on the street are more and more rare, and they taste less sweet when they were young. It may be that you eat too much delicious food and have forgotten the memory on the tip of your tongue. Later, I fell in love with a brand of boxed egg rolls. The fragrance of milk mixed with the aroma of sesame fruits, when snacks can not be eaten less. Later on, Taobao fell in love with Macau meat cone. It can be seen that the cone is really a popular owner. Variety, different times always have different surprises. Now with the oven, I can make all kinds of egg rolls at home. Its very simple and 100% successful.
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