Tea and Cheese Chocolate Cookies

Published Nov 12, 2021 at 19:41pm ET

Food Material List

1 Cream cheese 120g
2 Unsalted Butter 6g
3 Berry sugar 125g
4 Egg 1
5 Vanilla essence Appropriate amount
6 Easy Baking Cake Powder 150g
7 corn starch 15g
8 Powdered Milk 25g
9 Baking powder 5g
10 Soda ash 5g
11 Tea powder 10g
12 salt 2G
13 Chocolate Beans 150g
14 Powdered sugar Appropriate amount

Operational steps

1 Preparing raw materials;
2 In a mixing bowl, add cheese, butter and sugar and mix well.
3 Add eggs and vanilla extract and stir well.
4 Fig.
5 Mix flour, milk powder, starch, baking powder, soda powder, tea powder and salt evenly.
6 Add in butter paste and stir well.
7 Add chocolate;
8 Mixed cookie batter should be refrigerated for at least 2 hours.
9 Divide it into 15g pieces, knead it into small balls, evenly wrap it in sugar powder, then put it on a small tray and put it back in the refrigerator for 20-30 minutes. Preheat oven 180 degrees. Refrigerated cookie dough is evenly placed on a slightly underneath baking tray, and each cookie should have enough room for it.
10 Cookies are baked at 180 degrees for 15 minutes, or the edges of the cookies are slightly yellowed.
11 finished product

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