Tea bean pastry box

Published Aug 26, 2021 at 19:42pm ET

Tea bean pastry box

Food Material List

1 Crispy material:
2 Plain flour 150g
3 Tea powder 5g
4 Corn oil 25g
5 water 80g
6 Crispy material:
7 Plain flour 100g
8 Corn oil 50g
9 Filling:
10 bean-paste filling Appropriate amount

Operational steps

1 Mix all the crispy ingredients together and rest for 10 minutes with a covered fresh-keeping film.
2 Crispy material and dough
3 Divide them into 10 equal parts.
4 Wrap the crispy in the crispy water
5 After tightening the mouth, roll it open
6 Roll up
7 Roll it out again
8 Roll up
9 Cut in half, as shown in the figure.
10 Face up, set aside
11 Rolling into a wafer
12 Turn over the slices and put in the bean paste filling.
13 Cover the other piece on the bean paste and align the two pieces.
14 Knead tightly
15 Knead out the lace and put it in the baking pan. After making the rest of the dough, preheat the oven 180 degrees and bake in the middle for 20 minutes.
16 Finished product drawings
17 Tea is oxidized and sweaty

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