Tea cake recipe appealing

Published Jul 16, 2021 at 16:04pm ET

After the Lantern Festival on the 15th day of the first lunar month, the taste of the year gradually faded, but my desire to make delicious food became stronger and stronger. On the day off, I prepared everything and waited for the children to leave school. At my call, the children put down their homework and actively joined the production line. There were two more helpers and two more babblers. Birds, there are two hundred thousand more why, there are many more fun, I think we may not be in the production of delicious food, but in the production of happiness, in the production of family relations, in the production of a bridge between mother and daughter, with the light taste of tea from the oven light drift out, smell the green taste, close your eyes and taste a small mouthful. This is the taste of childhood, as if many childhood companions were around me, staring at the feeling I was about to express. Suddenly, my arm shook. Mom, did you have such a good snack in your childhood? Yes, my childhood was fixed in the early 1980s, that warm spring.

Food Material List

1 butter 100g
2 Berry sugar 15g
3 Powdered sugar 15g
4 Low-gluten flour 115g
5 Egg 1
6 Tea powder 1 tablespoon
7 salt A quarter spoon
8 milk Two spoons

Operational steps

1 Soften the butter and whisk the sugar. Pour in the sugar powder and salt.
2 Whitening butter
3 Add a small amount of egg juice and mix well, then add egg juice in turn.
4 Stir in milk and tea powder.
5 Mix low gluten flour with scraper for sieving
6 Divide the dough into small pieces by hand, rub the dough round and place it in the baking tray with oil cloth, then flatten it and shave it.
7 Preheat the oven 180 degrees and bake for 10 minutes.

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