1Protein yolk separated yolk is stirred with tea powder and flour discharged with a little milk, and then whipped protein is added twice.
2Draw a cross, stir well and pour it into a baking pan with oil paper laid on it.
3Preheat oven 170 degrees and bake for 15 minutes to cool off.
4Sweetened whipped cream evenly applied to the surface of the cake
5Roll up the cake and refrigerate it for a while. Set it and take it out for enjoyment.
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