Tea cookies (Xiaoli recipe)
Published Jun 30, 2021 at 06:59am ET

Food Material List
- 1 butter 60g
- 2 Egg 15g
- 3 Tea powder 8g
- 4 salt 3G
- 5 Low-gluten flour 150g
- 6 Berry sugar 50g
Operational steps
- 1 Soften butter, add sugar and mix well.
- 2 Add egg juice twice and beat well with an egg beater.
- 3 Beat butter to swell and whiten slightly
- 4 Sift the tea powder and low gluten flour and mix well.
- 5 Install mounting bag
- 6 Squeeze your preferred shape on a greased baking tray. Be careful that each cookie is as thick as the others.
- 7 Preheat the oven at 160 degrees for 10 minutes. Place the tray in the middle and lower floors for 15 minutes.
- 8 Baked
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