Tea Eggs without Pepper and Star anise


Tea Eggs without Pepper and Star anise

Recently, there are a lot of eggs in my family. I cant finish them for a while. I made a cake for a few days. I want to change the pattern. Suddenly I saw the tea eggs on the homepage of the peas and I want to make them. Forget to buy Spices like pepper and anise, and use them at home. The taste is as delicious as that of tea eggs, which are more delicious than Shaxian snacks. (?????) Happy S. Ive done it for the first time and its so successful.

Food Material List

  • 1 Fresh eggs 12 only
  • 2 Soy sauce Bowl?
  • 3 Oyster sauce Three spoons
  • 4 Granulated sugar A spoonful
  • 5 salt Appropriate amount
  • 6 peel A block
  • 7 Pepper Appropriate amount
  • 8 water Appropriate amount
  • 9 Tie Guanyin A pack of

Operational steps

  • 1 Cook the eggs first, then super-cold water, so as to prevent the eggs from getting old when they are cooked the second time.
  • 2 Eggs are cracked with spoon soup, and three spoons of oyster oil (which I made in bbs porridge cooker) are prepared. Raw soy sauce, proper salt, a spoon of sugar, a piece of pepper (which happens to replace those spices), proper water, a package of Tieguanyin, to make sure there are no eggs, start boiling.
    Tea Eggs without
  • 3 Boil and cook for about a minute or two, then turn off the fire and let the eggs taste! Its about 5 or 6 minutes before its completely tasty.
    Tea Eggs without
  • 4 Its really delicious.
    Tea Eggs without

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Healthcare food category

Lunch, Old age diet, Light, Sponge cake


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