Tea-flavored roast chicken

Published Mar 21, 2022 at 15:34pm ET

Food Material List

1 Free range chicken 1 only
2 Oolong Tea 25g
3 Brown sugar 25g
4 rice 30g

Operational steps

1 Wash the chicken and drain it.
2 Then mix the spice powder and salt and wipe it inside and outside the chicken body. Put shattered scallions and ginger in the belly and let it stand for 2 hours to marinate.
3 Wash the salted chicken with salt and five spices, put them into the pot, add onion, ginger, cooking wine and water.
4 After boiling, take out
5 Take advantage of the heat to mix a large spoonful of honey with a large spoonful of sauce and evenly spread it on the chicken.
6 Take advantage of the heat to mix a large spoonful of honey with a large spoonful of sauce and evenly spread it on the chicken.
7 Put on the grill and chicken in the oven. The oven is preheated at 250 C and baked for about 10 minutes. When the tea and sugar are smoked and the fumigated chicken is colored, the fire can be extinguished and the perfume can be brushed.

Tips

Kitchen tips: 1. Dont be too salty when pickling chicken.

2. The roasting time should not be long. Dont burn it. When roasting, the chicken can be turned over halfway to make the color uniform
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