Tea-flavored wolfberry crystal Brown

Published Mar 19, 2022 at 22:17pm ET

Food Material List

1 Sago 250g
2 Chinese wolfberry 20g
3 Cast leaves 12 sheets
4 Black Tea Bag 1

Operational steps

1 The leaves of Zongye should be soaked in clear water one hour ahead of time. It is better to press a heavy object on the leaves so that the leaves can be fully immersed in water.
2 Black tea bags are brewed in hot water and baked for about 15 minutes.
3 When the tea is cooled, take out the tea bag and pour in the sago for 20 minutes.
4 Soak Chinese wolfberry in water for about 5 minutes, remove and wash it.
5 Take two dumplings overlapping, roll into a circular vertebral shape, put a little saimer, pinch the bottom of the cone to fill the gap;
6 Put in proper amount of wolfberry.
7 Fill up the sago and squeeze out the moisture and compaction with your fingers.
8 Zongye pressed Ximi back and wrapped Ximi.
9 Tighten the leaves of zongzi and wrap them into triangular zongzi.
10 Tighten the zongzi with cotton thread.
11 Put enough water in the soup pot and boil over high heat. Put in zongzi.
12 Cook over high heat for about 40 minutes. Turn off the heat. Remove the dumplings and quickly immerse them in cold water. They can be eaten after cooling.

Tips

1. Put sago into tea after cooling to avoid sago stickiness;

2. Sami does not need to be immersed for too long, otherwise it will rot and be difficult to shape;

3. Sami particles are small, double-decked dumplings are preferable when wrapping, so as to avoid leakage during boiling;

4. Sami is soft, hand shaping should be paid attention to, and rice must be compacted. The time of boiling rice dumplings can be shortened appropriately because

5. Simi is easier to cook than glutinous rice.

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