Tea icing biscuits Jiuyang Baking Theater

This biscuit reminds me of the beauty of being born with 70 tails when I was a child. I spent my childhood in the countryside. The countryside is short of material. Snacks are a luxury. In the beautiful memory, the best snack is white sugar. Is it inconceivable? Sweet and greasy sugar can even be a snack! In fact, the average family, usually there is no white sugar at home, my family has a paralysed grandmother, mother is very good to grandmother, although the family is not relaxed, but grandmothers bed, always put a can of white sugar, in order to prevent the busy farm time to cook, grandmother hungry stomach. With Grandma, my material poverty of childhood is still sweet! This sweet and greasy sugar has become the best memory of my childhood. Later, when my grandmother died in junior high school, we all moved to my fathers school. We left the remote village. I was dazzled by all kinds of snacks in the school shop. This crisp biscuit wrapped with white sugar became my favorite. I had eaten a box of biscuits in a few days. Brilliant history, followed by a straight line of weight gain. Meimei is really an unknowledgeable person, a girl in her teens, everyone knows that she loves beauty, but I only have delicious food in my heart. Its really sweaty! Nowadays, snacks are more delicate than one, but every time I go to the supermarket, this old-fashioned biscuit will make me salivate. Gourmet food is alive!