Tea-scented quail eggs ambre

Published May 19, 2021 at 22:42pm ET

My son likes quail eggs very much. Every time he sees them in the street, he quarrels to eat them. Today I bought some and cooked it back. I cooked it according to Lao Yangs formula. It only reduced the weight and the chili pepper. It tasted good.

Food Material List

1 Tea 20g
2 Quail egg 300g

Operational steps

1 The spices of cinnamon, spice leaves and anise were packed into the gauze together with the tea leaves and tied tightly into the spice bag.
2 Boil quail eggs, spice bags, scallions, ginger, water, 1 tablespoon of regular smoking over high heat, and season with a little salt.
3 Take out quail eggs, break the shells one by one and put them into the pot. Cook them over low heat for 20 minutes and turn off the heat for more than 3 hours.
4 Salted for a long time, but not more than 24 hours

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