Tea shrimp in shelter pond

Published Jul 4, 2021 at 01:21am ET

Food Material List

1 Prawn 400g
2 breadcrumbs 80g
3 Tea (preferably Longjing) About 10g

Operational steps

1 Put Longjing Tea in the cup, simmer in boiling water for 15 minutes, then take out the tea, dry it with kitchen paper towel, and let the tea cool.
2 Rinse the shrimp thoroughly, then cut off the feet, cut off the back and remove the intestinal mud.
3 Shrimp is marinated with tea, cooking wine and salt for 15 minutes.
4 Heat the oil in the pan over medium heat. Put the tea into the pan when it is 50% hot. Turn to a small heat and fry it slowly. Remove the oil and drain it. Heat the oil for about 8 minutes and fry the shrimp for about 3 minutes. But Ill fry it twice, because its crisp and can be eaten with meat and skin.
5 No oil in the pan, add bread bran and stir-fry until yellowish, then add shallot and red cabbage and pepper, then add fried shrimp, and evenly put tea in the pan.

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