Tea Tree Mushroom Stewed Spare Bone Soup for Cutting Private Kitchen-Beautiful Kitchen

Published Jan 11, 2022 at 04:48am ET


Tea Tree Mushroom Stewed Spare Bone Soup for Cutting Private Kitchen-Beautiful Kitchen

Wuhan people can stew a good soup - lotus root sparerib soup, kelp sparerib soup, radish tubular bone soup, fish soup... Today we have a tea tree mushroom sparerib soup, tonic water.

Food Material List

  • 1 Spareribs 500g
  • 2 Agrocybe chaxingu 150g

Operational steps

  • 1 Soak dried tea mushrooms in cold water for about 2-3 hours, wash, cut, and then soak in a large bowl of water.
  • 2 Chop ribs, slice ginger
  • 3 Heat the oil pan, stir-fry ginger slices and spareribs until the spareribs are white. Add two or three large bowls of water, including water for the second time soaking tea tree mushrooms, and drop 2 or 3 drops of vinegar.
  • 4 When the water is boiled, turn to a cooker and place it on the induction cooker. Cover it 180 degrees and simmer for 30-40 minutes.
  • 5 Add the tea mushroom and simmer for 30 minutes.
  • 6 Add proper amount of salt, sprinkle wolfberry and onion according to personal preference

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Healthcare food category

Stir-Fried Noodles with Vegetables, Lunar meal, Vitamin


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