Teach you how to cook delicious roast duck at home: like to eat fast in and learn

Published Mar 20, 2022 at 14:46pm ET


Teach you how to cook delicious roast duck at home: like to eat fast in and learn

Beijing Roast Duck is well-known all over the country. How to cook it at home? Follow me to learn the delicious roast duck Beijing Roast Duck eaten at home is a world-renowned Han dish. Peking duck is roasted with fruit charcoal fire. It is famous at home and abroad for its ruddy color, tender meat, mellow taste, fat but not greasy characteristics. It has a long history, more than 1600 years ago, and is known as the first food in the world. It is the Royal dish of the Qing Dynasty. Peking duck is a waterfowl with delicate meat, good taste and rich nutrition. It contains a large number of unsaturated fatty acids. It does not accumulate in human body. It can soften the cardiovascular and cerebrovascular system after absorption by human body. The ducks skin contains a lot of collagen, which is a good beauty product.

Food Material List

  • 1 Raw material: half duck
  • 2 Crispy skin material: honey and white vinegar 2:1 Proportional Mixing

Operational steps

  • 1 Practice: 1. Choose a large pot. After mixing all the marinades, put the clean duck into the marinade to marinate for half a day to one day, and turn it several times in the middle.
    Teach you how
  • 2 2. Place tin paper on the bottom of the oven. Preheat the oven 180 degrees for 10 minutes. Place the cured ducks on the middle grill and cook them over the fire.
    Teach you how
  • 3 3. After the duck skin is dried, the duck skin is evenly brushed with a mixture of honey and vinegar, and the duck skin is roasted.
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  • 4 4. After coloring duck skin, wrap duck leg and wings with tin paper, and continue to roast on fire, brushing honey and vinegar juice in the middle for many times.
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  • 5 5. After about 50 minutes, remove the tinfoil and bake it on fire for another 10 minutes before removing it.
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  • 6 Remove the slices into thin slices, dip them in the sauce while they are hot, wrap them in Cucumber Strips and shredded onions, and wrap them in small cakes. Warm tips: 1. Sweet noodle sauce mixed with sugar and sesame oil, and then steamed in a pot for consumption;
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  • 7 Small cakes can be divided into small toppings by hot noodles. The two toppings are brushed with thin oil, and then rolled together to form thin round cakes, which can be cooked in the pot or steamed in the pot.
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  • 8 During the roasting process, because the dripping juice and grease in the baking tray emit odor after roasting, so I put the salted duck into the bottom baking tray.
    Teach you how

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Healthcare food category

Burst, Sichuan cuisine, Sour and hot, Meat 1, Some Breakfast Dishes


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